This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery. Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans. […]
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Ash Wednesday begins the great season of Lent. It is a time to take stock of our lives and relationships with God, self, and community: a time to go to
