This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery. Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans. […]

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Surrendering in Freedom

We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)).  He adds “what was fully realized in Christ

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Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

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Waiting for the Newborn Christ

This season of longing and waiting is coming to an end with the revelation of Christ in our midst.  Christ comes in all humanity so that we are not frightened

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