At the monastery we have a lot of apples this time of year. We used to get most of our apples from our own orchards – but recently we have had a little competition from the turkey, deer, and bear. Luckily our neighbors generously keep us supplied with their surplus harvest. Core apples and cut […]
This recipe is a favorite of many guests and sisters alike. Cut about 8 large carrots into 3 inch strips. Slice one large onion. Melt about 2 Tablespoons of butter in a large frying pan. Saute onions a little and add carrots. Saute for several minutes. Cover and cook until the carrots are just tender. […]
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Ash Wednesday begins the great season of Lent. It is a time to take stock of our lives and relationships with God, self, and community: a time to go to
