At the monastery we have a lot of apples this time of year. We used to get most of our apples from our own orchards – but recently we have had a little competition from the turkey, deer, and bear. Luckily our neighbors generously keep us supplied with their surplus harvest. Core apples and cut […]

This recipe is a favorite of many guests and sisters alike. Cut about 8 large carrots into 3 inch strips. Slice one large onion. Melt about 2 Tablespoons of butter in a large frying pan. Saute onions a little and add carrots. Saute for several minutes. Cover and cook until the carrots are just tender. […]

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Surrendering in Freedom

We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)).  He adds “what was fully realized in Christ

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Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

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Waiting for the Newborn Christ

This season of longing and waiting is coming to an end with the revelation of Christ in our midst.  Christ comes in all humanity so that we are not frightened

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