Surrendering in Freedom
January 13, 2025
We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)). He adds “what was fully realized in Christ
Anyone who has been a guest at the Monastery knows that supper always includes soup. It is one of the traditions the Sisters brought with them from Belguim. Around here soups are made from what is on hand. That’s how this version of Tomato Vegetable soup came to be. 3 quarts canned tomatoes2 Tablespoons butter2 […]
The winter rains have finally started at Redwoods Monastery. We are very thankful. This lentil soup is a hearty dish for these winter evenings. 2 Tablespoons butter2 Tablespoons olive oil2 onions – diced1 large scallion sliced in small rings4 medium leeks sliced in small rings4 large cloves garlic minced2 stalks of celery – diced4 medium […]
Serve this at breakfast, brunch, or dessert. Quick and easy. Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm – top with creamed honey. I used original flavor today – but ginger honey or cinnamon creamed honey […]
We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)). He adds “what was fully realized in Christ
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
This season of longing and waiting is coming to an end with the revelation of Christ in our midst. Christ comes in all humanity so that we are not frightened
