Surrendering in Freedom
January 13, 2025
We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)). He adds “what was fully realized in Christ
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness. In a large oven proof bowl: 1 cup wheat bran1 cup brewers’ yeast1 cup sesame seed1 […]
This delicious drink is the creation of Sr Kay, a faithful monastery guest. Chai Tea It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea. Brew tea bag with 8 oz of boiling water in a tall […]
We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)). He adds “what was fully realized in Christ
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
This season of longing and waiting is coming to an end with the revelation of Christ in our midst. Christ comes in all humanity so that we are not frightened
