Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness. In a large oven proof bowl: 1 cup wheat bran1 cup brewers’ yeast1 cup sesame seed1 […]

This delicious drink is the creation of Sr Kay, a faithful monastery guest. Chai Tea It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea. Brew tea bag with 8 oz of boiling water in a tall […]

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Gaudate Sunday 2024

Third Sunday of Advent —Gaudete Sunday We have come to Gaudete ( Rejoice ) Sunday, and the prophets Isaiah and Zephaniah in their writings call the Anawim, ( a people

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Monastery Lentils

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From One Season to the Next

A lot goes on in the world, but little changes in a monastery.  The life is regular and is set by defined intervals of prayer, work, and study. We are

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