A Life of Service
August 30, 2026
Thinking of our community life and our relationships, I pondered about the reality of service. Saint Benedict at the end of the prologue of his Rule talks about “the service
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness. In a large oven proof bowl: 1 cup wheat bran1 cup brewers’ yeast1 cup sesame seed1 […]
This delicious drink is the creation of Sr Kay, a faithful monastery guest. Chai Tea It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea. Brew tea bag with 8 oz of boiling water in a tall […]
Thinking of our community life and our relationships, I pondered about the reality of service. Saint Benedict at the end of the prologue of his Rule talks about “the service
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
On February 2, 2026, Angie Hollar became Sr. Angela Jonah as she officially entered the Redwoods community as a novice. Sr. Angela Jonah has lived at Redwoods as a postulant
