The Monk Disciple
In a conference titled “What Formation Do We Need” given to the ‘Congress of Benedictine Abbots’, D. Mauro Giuseppe Lepori emphasizes that “being a monk and being a disciple are
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness. In a large oven proof bowl: 1 cup wheat bran1 cup brewers’ yeast1 cup sesame seed1 […]
This delicious drink is the creation of Sr Kay, a faithful monastery guest. Chai Tea It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea. Brew tea bag with 8 oz of boiling water in a tall […]
In a conference titled “What Formation Do We Need” given to the ‘Congress of Benedictine Abbots’, D. Mauro Giuseppe Lepori emphasizes that “being a monk and being a disciple are
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
The Lord came down, took some of the spirit that was on Moses and gave it to the seventy elders (Numbers 11:25-29). Then two of the elders, Eldad and Medad,