This recipe is from Twelve Months of Monastery Soups by Br. Victor-Antoine d’Avila-Latourette, 1996, Triumph Books, Liguori, Missouri. Served at Redwoods for Supper at Guest House Opening evening and several guests asked for the recipe. Enjoy! Makes 6 servingsIngredients1 pound dry white beans12 cups water2 onions2 carrots2 leeks1 celery stalksome garden greens (spinach, chard)4 cloves […]
Adapted from ‘Spinach Rice Casserole’ in Mollie Katzen’s Moosewood Cookbook, 1977, published by Ten Speed Press, Berkeley, CA This casserole takes about 1 1/4 hour to prepare and serves 6 +. Prepare ahead of time: 2 cups raw brown rice cooked in 4 cups of water 2 pounds raw, chopped chard1 1/2 cups chopped onion2 […]
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Ash Wednesday begins the great season of Lent. It is a time to take stock of our lives and relationships with God, self, and community: a time to go to
