Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Surrendering in Freedom
January 13, 2025
We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)). He adds “what was fully realized in Christ
