Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Gestures of Love
“Today let us only think of God’s love” (Pope Francis, Homily for Holy Thursday, April 13, 2017). These words of Pope Francis reflect the underlying theme of the Holy Thursday