Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Looking Inward
March 2, 2025
The first reading from Sirach for today’s liturgy is short (Sir 27:4-7), short but with a pithy message, a message we should never forget, a message that should quickly cause
