Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Blessed are You
February 16, 2025
“What if the Beatitudes weren’t just comforting words, but a blueprint for a way of life”, writes Sr. Joan Chittister. A blueprint for life…A Divine blueprint stamped upon our heart…A
