Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
The Eyes of the Heart
“Have pity on me”, says the blind man. “What do you want me to do for you” says Jesus? “I want to see” replies the blind man (Mk 10:45-52). Do