Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
First Sunday of Advent
December 2, 2024
Advent draws us into an experience of a contrasting reality: the reign of God is the “already” and it is still “the not yet”. The ‘God who is’, who is
