Green Goddess Salad Dressing

September 21, 2015

Put all the following ingredients in a blender:

1/3 cup mayo
2/3 cups plain yogurt
2 TBS Olive Oil
1 TBS Lemon Juice with a splash of cider vinegar
1 smashed or cut clove of garlic
1 medium handful of chives or green onions (about 3 medium size with the white bulb)
1 handful of fresh basil leaves
1 handful parsley without the stems
1/2 tsp salt

Blend on medium – taste and adjust herbs and seasoning.

Search
Latest Blog
Chapter Talks

Surrendering in Freedom

We heard at First Vespers from Fr. Kilian McDonnell that “Jesus is the icon of our salvation” (Theological Studies, June 1995, p.223)).  He adds “what was fully realized in Christ

Read More
Abbey Cooks

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Waiting for the Newborn Christ

This season of longing and waiting is coming to an end with the revelation of Christ in our midst.  Christ comes in all humanity so that we are not frightened

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter