Put all the following ingredients in a blender:
1/3 cup mayo
2/3 cups plain yogurt
2 TBS Olive Oil
1 TBS Lemon Juice with a splash of cider vinegar
1 smashed or cut clove of garlic
1 medium handful of chives or green onions (about 3 medium size with the white bulb)
1 handful of fresh basil leaves
1 handful parsley without the stems
1/2 tsp salt
Blend on medium – taste and adjust herbs and seasoning.
Advent draws us into an experience of a contrasting reality: the reign of God is the “already” and it is still “the not yet”. The ‘God who is’, who is
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
A lot goes on in the world, but little changes in a monastery. The life is regular and is set by defined intervals of prayer, work, and study. We are
