This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.
Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.
Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.
Third Sunday of Advent —Gaudete Sunday We have come to Gaudete ( Rejoice ) Sunday, and the prophets Isaiah and Zephaniah in their writings call the Anawim, ( a people
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
A lot goes on in the world, but little changes in a monastery. The life is regular and is set by defined intervals of prayer, work, and study. We are
