This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers.
1/4 cup olive oil (can substiture canola oil)
1/4 cup water
1/4 cup Mellow White Miso
1 1/2 TBS brown rice vinegar or lemon juice
2 level TBS Original Creamed Honey
1 TBS green onion or shallot
Blend together in a blender until dressing is smooth
“Today let us only think of God’s love” (Pope Francis, Homily for Holy Thursday, April 13, 2017). These words of Pope Francis reflect the underlying theme of the Holy Thursday
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
On Palm Sunday we entered Jerusalem following Jesus into Jerusalem. Fr. Simeon Leiva, OCSO, in his homily to us, described Jesus intention in this way: Jesus goes ahead of his
