Spiced Chai Tea with Creamed Honey

April 20, 2010

This delicious drink is the creation of Sr Kay, a faithful monastery guest.

Chai Tea

It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea.

Brew tea bag with 8 oz of boiling water in a tall mug
Add 1/2 cup hot mild
Stir in 1-2 teaspoons Monastery Creamed Honey – Orange honey shines!

For a non caffeine afternoon or evening energizer use Trader Joe’s Rubey Red Chai. This is made with rooibas, a South African herb tea.

Search
Latest Blog
Chapter Talks

A Turning

We hear the voice of Jesus in today’s gospel: “If you do not repent….”  And a second time: “If you do not repent….”  (Lk 13:1-9).  If you do not turn

Read More
Abbey Cooks

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Ash Wednesday 2025

Ash Wednesday begins the great season of Lent. It is a time to take stock of our lives and relationships with God, self, and community: a time to go to

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter