Divine Love of the Heart of Jesus Christ
November 10, 2024
In the Pope’s recent encyclical titled Dilexit Nos, On the Human and Divine Love of the Heart of Jesus Christ, here are the titles of Chapter one: “The Importance of
One of my all time favorite ways of using Creamed Honey is with peanut butter on toast. Sometimes if I have 2 pieces of toast, I put peanut butter on one and honey on the other and put them together to mix and warm each other. Then pull apart and eat each piece separately. The […]
Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Sr. Kay, friend, guest, and frequent contributor to Honeycooks, gave us this recipe. She in turn received it from Rev. Glenda Hope, Presbyterian minister and founder of San Francisco Network Ministries which serves the people of the Tenderloin District providing affordable housing, vocational training, and a safe house for women as well as HIV/AIDS pastoral […]
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness. In a large oven proof bowl: 1 cup wheat bran1 cup brewers’ yeast1 cup sesame seed1 […]
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz. At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed […]
Serve this at breakfast, brunch, or dessert. Quick and easy. Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm – top with creamed honey. I used original flavor today – but ginger honey or cinnamon creamed honey […]
Here is a recipe for pancakes that is simple and nutritious. The key is to get the grill hot enough, but not too hot. Also generously grease the grill. Avoid making really big pancakes. These are great topped with butter and a little honey – orange flavored creamed honey is my choice. 1 container cottage […]
When the Sisters came to California in 1962 from the monastery of Nazareth in Belgium they brought with them the recipe for Whole Wheat Bread. This bread has become a trademark of Redwoods Monastery ever since. Because it is so simple, it is the perfect bread to eat topped with any flavor of Monastery Creamed […]
Every morning, our breakfast at Redwoods Abbey includes homemade granola, yogurt, breads, butter, homemade jams, and of course a jar or two of creamed honey. Try some honey with peanut butter on top of the granola. It’s great! Honey on toast is good too – especially if it is buttered first!
In the Pope’s recent encyclical titled Dilexit Nos, On the Human and Divine Love of the Heart of Jesus Christ, here are the titles of Chapter one: “The Importance of
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
A lot goes on in the world, but little changes in a monastery. The life is regular and is set by defined intervals of prayer, work, and study. We are
