A lot of guests have been asking for this recipe. You can find it here at Taste of Home. Toffee Almond Sandies
Easy to make and ready in no time. This is a go-to cookie for busy days with many guests. Makes enough batter to fill a large baking sheet (approximately12’x16′) 5 cups white flour3/4 cup cornstarch or potato starch1 cup sugar2 cups cold butter (4 sticks)(1-2 cups ground almonds -optional) If using 2 cups ground almonds […]
This recipe I copied directly from the PBS link below. The only thing I changed for the Guest House was the cashews. I substituted raw sunflower seeds instead. I believe the raw cashews would have made a sweeter cookie. But we are a long way from town and there was no chance to make the […]
These cookies are substantial and even good for you. I used Original Flavor Honey – but you could experiment with Orange Flavored for a more fruity flavor. 1 ½ cups shortening1 cup brown sugar½ cup Monastery Creamed Honey2 eggs2 Teaspoons Vanilla 2 cups flour1 teaspoon salt2 teaspoons cinnamon1 teaspoon soda1 teaspoon cloves2 cups raisins2 cups […]
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Ash Wednesday begins the great season of Lent. It is a time to take stock of our lives and relationships with God, self, and community: a time to go to
